Sonoka Kikuchi is an alumna of Tōtsuki Culinary Academy’s distinguished 89th Generation and a former 2nd seat of the Elite Ten Council. With a refined skillset and a passion for Western cuisine, Sonoka carved her own path after graduation by founding Shunkatei, a renowned Western-style restaurant. Her quiet elegance and dedication to her craft have earned her a reputation as a chef who values both tradition and innovation.

Personality & Appearance

Credits: Studio J.C. Staff

Sonoka embodies a serene and reserved demeanor, reminiscent of Megumi Tadokoro and Jun Shiomi. She approaches every situation with politeness and composure, though she sometimes finds herself overshadowed by more outspoken individuals, such as her senior, Taki Tsunozaki. Despite her mild personality, Sonoka’s culinary expertise speaks volumes, and her passion for Western cuisine shines through in her work.

Physically, Sonoka is striking with her waist-length hair, often styled with a black bow that accents her graceful appearance. Her light-blue eyes and curvaceous figure enhance her sophisticated aura, while her outfits, ranging from pristine chef uniforms to chic formalwear, reflect her refined taste.

Powers & Abilities

Sonoka’s talents in Western cuisine and her experience as a former Elite Ten member make her a culinary powerhouse, blending artistry with precision.

• Expertise in Western Cuisine:
  As the head chef of Shunkatei, Sonoka’s knowledge of Western cooking techniques is unparalleled. Her dishes reflect her mastery of the cuisine, emphasizing balance and elegance.
  
  
• Elite Ten Pedigree:
  Holding the 2nd seat of the Elite Ten during her time at Tōtsuki, Sonoka honed her skills in a high-stakes environment, solidifying her status as one of her generation’s finest chefs.
  
  
• Attention to Detail:
  Sonoka’s reserved personality complements her meticulous approach to cooking, ensuring that every dish she creates meets her exacting standards.

Trivia

• Sonoka and Taki Tsunozaki are the only known members of the 89th Generation’s Elite Ten Council, making their cohort the least revealed among the generations.
• Despite her gentle demeanor, Sonoka holds a deep respect for the culinary arts and approaches every dish with unwavering dedication.
• She was skeptical of Sōma Yukihira during the Autumn Election’s semifinals but was impressed by the boldness of his beef stew.
• Sonoka’s restaurant, Shunkatei, blends traditional Western techniques with innovative twists, embodying her culinary philosophy.
• Her name reflects her connection to growth and fruition, symbolizing her success in the culinary world.