Miyoko Hōjō is a powerhouse of culinary mastery and unshakable determination from Tōtsuki Culinary Academy’s 92nd Generation. As the heiress of her family’s prestigious restaurant, Hōjōrō, she carries the weight of her heritage with pride and a fiery passion for Chinese cuisine. Known for her no-nonsense demeanor and unrelenting drive, Miyoko is a staunch believer in equality and strength, challenging gender stereotypes in the culinary world.

Personality & Appearance

Credits: Studio J.C. Staff

Miyoko’s commanding presence matches her tall, curvaceous figure and piercing purple eyes. Her purple hair is styled with a signature strand that sticks out at the top, adding an extra flair to her striking appearance. Miyoko often customizes her Tōtsuki uniform, leaving her blazer unbuttoned and skipping the tie, signaling her defiance of convention. When she steps into the kitchen, she dons a red cheongsam that perfectly complements her fiery spirit.

Her personality is a blend of fierce independence and compassion. Miyoko’s strong-willed nature drives her to fight against oppression, whether it’s confronting bullies or standing up for underestimated women. While her disdain for perceived weakness can sometimes border on prejudice, particularly against men, she has a soft spot for the underdog and a sense of justice that fuels her protective instincts.

Powers & Abilities

Miyoko’s culinary and physical abilities make her a force to be reckoned with, earning her a reputation as one of Tōtsuki’s most formidable chefs.

• Mastery of Chinese Cuisine:
  A natural prodigy in Chinese cooking, Miyoko has perfected advanced techniques like stir-frying and wielding a wok with unparalleled precision and flair.
  
  
• Incredible Physical Strength:
  Miyoko’s deceptively slim figure hides immense strength. She can effortlessly handle a heavy metal wok with one hand, a feat that requires both power and control. Her physical prowess also extends to acts of intimidation, such as stomping the ground with enough force to leave a deep imprint.
  
  
• High Culinary Standards:
  Raised in her family’s prestigious restaurant, Miyoko holds herself to an elite level of excellence, infusing both tradition and innovation into her dishes.

Trivia

• Miyoko’s Pineapple Fried Curry Rice, her signature dish, doubles as both culinary perfection and edible art. The dish is served in a hollowed-out pineapple, blending sweet and savory flavors with vibrant presentation.
• Her fiery personality is a reflection of her belief in strength and self-reliance, especially for women in a competitive field.
• Despite her prejudice against men, Miyoko has shown respect for those who prove their worth, demonstrating her capacity for growth and fairness.
• Miyoko’s participation in the Moon Banquet Festival showcased her ability to adapt her traditional Chinese cuisine for large-scale events, cementing her versatility as a chef.
• She is speculated to have supported the Rebels during the Central conflict, though this remains ambiguous.